This vanilla honey breeze summer coffee feels soft, sweet, and unbothered, like you on vacation.
It blends floral vanilla, golden sweetness, and chilled coffee without asking permission.
Basically, it’s calm energy with main-character confidence and zero emotional labor.
Vanilla Honey Breeze Summer Coffee Recipe
A refreshing vegan summer coffee combining smooth vanilla, plant-based honey sweetness, and chilled coffee for breezy sipping.
Ingredients
- Strong brewed coffee chilled: 1 cup
- Vanilla extract: 1 teaspoon
- Vegan honey alternative agave or date syrup: 2 teaspoons
- Cold water or oat milk: ½ cup
- Ice cubes: 1½ cups
- Vanilla bean powder optional: ⅛ teaspoon
Instructions
- Brew coffee strong and allow it to cool completely.
- Fill two glasses with ice cubes.
- Add chilled coffee evenly to both glasses.
- Pour cold water or oat milk over ice.
- Add vanilla extract to each glass.
- Stir in vegan honey alternative until dissolved.
- Sprinkle vanilla powder lightly on top if using.
- Stir gently and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 70 kcal
- Total Fat: 1.2 g
- Saturated Fat: 0.2 g
- Carbohydrates: 14 g
- Fiber: 0.6 g
- Protein: 0.8 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 6%
- Potassium: 8%
- Magnesium: 5%
- Niacin: 9%
- Riboflavin: 6%
Additional Notes / Tips to Enhance the Flavor
- Use oat milk for extra creaminess without drama.
- Chill the coffee overnight for smoother taste.
- Best enjoyed slowly while ignoring texts that don’t spark joy.
