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Vanilla Honey Breeze Summer Coffee Recipe

moka coffee pot
A refreshing vegan summer coffee combining smooth vanilla, plant-based honey sweetness, and chilled coffee for breezy sipping.

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 70 kcal

Ingredients
  

  • Strong brewed coffee chilled: 1 cup
  • Vanilla extract: 1 teaspoon
  • Vegan honey alternative agave or date syrup: 2 teaspoons
  • Cold water or oat milk: ½ cup
  • Ice cubes: 1½ cups
  • Vanilla bean powder optional: ⅛ teaspoon

Instructions
 

  • Brew coffee strong and allow it to cool completely.
  • Fill two glasses with ice cubes.
  • Add chilled coffee evenly to both glasses.
  • Pour cold water or oat milk over ice.
  • Add vanilla extract to each glass.
  • Stir in vegan honey alternative until dissolved.
  • Sprinkle vanilla powder lightly on top if using.
  • Stir gently and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 70 kcal
  • Total Fat: 1.2 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 14 g
  • Fiber: 0.6 g
  • Protein: 0.8 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 6%
  • Potassium: 8%
  • Magnesium: 5%
  • Niacin: 9%
  • Riboflavin: 6%

Additional Notes / Tips to Enhance the Flavor

  • Use oat milk for extra creaminess without drama.
  • Chill the coffee overnight for smoother taste.
  • Best enjoyed slowly while ignoring texts that don’t spark joy.