Vanilla Honey Cappuccino Recipes

Morning chaos meets Vanilla Honey Cappuccino Recipes, rescuing your patience, eyeliner, dignity, and caffeine expectations before dramatic meetings begin daily.
You deserve plant based foam, floral sweetness, and vanilla comfort without complicated café prices mocking your budgeting skills today obviously.
Because sophistication sometimes means stirring coffee dramatically while ignoring emails.

Vanilla Honey Cappuccino Recipes

moka coffee pot

A comforting vegan cappuccino blending espresso, vanilla, and plant-based honey alternative for naturally sweet café-style flavor at home.

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Servings 2 servings

Calories 95 kcal

Ingredients

  

• 2 shots espresso 60 ml
• 1 cup almond milk 240 ml
• 2 teaspoons vegan honey alternative agave syrup
• ½ teaspoon vanilla extract
• 2 tablespoons hot water
• Pinch cinnamon optional

Instructions

 

• Brew 2 espresso shots (60 ml) using an espresso machine or press method.
• Heat 1 cup almond milk (240 ml) in a saucepan over medium heat for 3 minutes.
• Stir in 2 teaspoons agave syrup and ½ teaspoon vanilla extract until dissolved.
• Froth sweetened almond milk using a whisk or frother for 30 seconds.
• Pour espresso evenly into mugs.
• Add hot plant milk slowly, then spoon foam over the surface.
• Sprinkle cinnamon lightly before serving.

Notes

Nutritional values (per serving)
Calories: 95
Total Fat: 2.5 g
Saturated Fat: 0.2 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 1.5 g

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Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 6%
Potassium: 5%

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Any additional notes/tips to enhance the flavor for the recipe

• Use barista almond milk for thicker foam texture.
• Add vanilla bean powder for stronger aroma.
• Try oat milk instead of almond milk for extra creaminess.
• Warm mugs beforehand to keep the drink silky longer.