Vanilla Latte Hot Coffee strolls in like a soft girl era—sweet, warm, and emotionally stable unlike your last situationship. (19 words)
Steamed vegan milk, bold espresso, and vanilla bliss mingle like lip balm, gossip, and payday magic. (17 words)
Sip slow, glow calm, and enjoy dairy-free beauty in a mug. (14 words)
Vanilla Latte Hot Coffee Recipe
A creamy Vanilla Latte Hot Coffee—vegan, fragrant, mellow-sweet, and perfect for mornings that need comfort without chaos.
Ingredients
- Fresh espresso 2 shots about 60 ml
- Vegan milk oat/soy/almond 1¼ cups
- Vanilla extract ½ tsp
- Brown or coconut sugar 1–1.5 tsp
- Cinnamon dust Optional topping
Instructions
- Brew 2 espresso shots, strong like your boundaries this year.
- Heat 1¼ cups vegan milk gently until warm and steamy, not boiling.
- Froth the milk until it’s creamy, cloud-like, and selfie-worthy.
- Stir 1–1.5 tsp sugar and ½ tsp vanilla into espresso for smooth sweetness.
- Pour espresso into mugs, top with steamed milk, then crown with airy foam.
- Add cinnamon for café romance and sip like life is sorted.
Notes
Nutritional Values (Per Serving)
- Calories: ~95
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 0.4g
- Protein: 2.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Vitamin B6: ~2%
- Iron: ~2%
Notes & Flavor Enhancements
- Use oat milk for the creamiest café texture.
- Swap vanilla for caramel when you feel extra romantic.
- Add a second espresso shot for strong-girl mornings.
