Vanilla Latte Hot Coffee Recipe
A creamy Vanilla Latte Hot Coffee—vegan, fragrant, mellow-sweet, and perfect for mornings that need comfort without chaos.
Ingredients
- Fresh espresso 2 shots about 60 ml
- Vegan milk oat/soy/almond 1¼ cups
- Vanilla extract ½ tsp
- Brown or coconut sugar 1–1.5 tsp
- Cinnamon dust Optional topping
Instructions
- Brew 2 espresso shots, strong like your boundaries this year.
- Heat 1¼ cups vegan milk gently until warm and steamy, not boiling.
- Froth the milk until it’s creamy, cloud-like, and selfie-worthy.
- Stir 1–1.5 tsp sugar and ½ tsp vanilla into espresso for smooth sweetness.
- Pour espresso into mugs, top with steamed milk, then crown with airy foam.
- Add cinnamon for café romance and sip like life is sorted.
Notes
Nutritional Values (Per Serving)
- Calories: ~95
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 0.4g
- Protein: 2.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Vitamin B6: ~2%
- Iron: ~2%
Notes & Flavor Enhancements
- Use oat milk for the creamiest café texture.
- Swap vanilla for caramel when you feel extra romantic.
- Add a second espresso shot for strong-girl mornings.