Vanilla sweet cream coffee drinks exist for women who want elegance, comfort, and caffeine without unnecessary bitterness.
This vegan version swirls silky vanilla calm, creamy sweetness, and bold coffee confidence into one charming cup.
Sip slowly, stay unbothered, and let vanilla explain why peace still tastes productive.
Vanilla Sweet Cream Coffee Drinks Recipes
A smooth vegan coffee drink featuring vanilla-infused sweet cream made from plant milk and balanced coffee notes.
Ingredients
- Brewed strong coffee: 240 ml
- Unsweetened oat milk: 300 ml
- Coconut cream: 2 tablespoons
- Maple syrup: 2 teaspoons
- Vanilla extract: ½ teaspoon
- Ice cubes: 1½ cups
Instructions
- Combine oat milk, coconut cream, maple syrup, and vanilla extract in a bowl.
- Whisk until slightly thick and smooth.
- Fill two glasses evenly with ice cubes.
- Pour 120 ml brewed coffee into each glass.
- Top gently with vanilla sweet cream mixture.
- Stir lightly or sip layered for aesthetic satisfaction.
Notes
Nutritional Values (Per Serving)
- Calories: 155 kcal
- Total Fat: 5 g
- Saturated Fat: 2.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Potassium: 12%
- Vitamin E: 10%
- Magnesium: 8%
Additional Notes / Tips to Enhance Flavor
- Chill cream mixture before pouring for thicker layers.
- Almond milk works if nuttier vibes feel necessary.
- Add cinnamon when pretending sophistication comes naturally.
