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Vanilla Sweet Cream Coffee Drinks Recipes

moka coffee pot
A smooth vegan coffee drink featuring vanilla-infused sweet cream made from plant milk and balanced coffee notes.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 155 kcal

Ingredients
  

  • Brewed strong coffee: 240 ml
  • Unsweetened oat milk: 300 ml
  • Coconut cream: 2 tablespoons
  • Maple syrup: 2 teaspoons
  • Vanilla extract: ½ teaspoon
  • Ice cubes: 1½ cups

Instructions
 

  • Combine oat milk, coconut cream, maple syrup, and vanilla extract in a bowl.
  • Whisk until slightly thick and smooth.
  • Fill two glasses evenly with ice cubes.
  • Pour 120 ml brewed coffee into each glass.
  • Top gently with vanilla sweet cream mixture.
  • Stir lightly or sip layered for aesthetic satisfaction.

Notes

Nutritional Values (Per Serving)

  • Calories: 155 kcal
  • Total Fat: 5 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Potassium: 12%
  • Vitamin E: 10%
  • Magnesium: 8%

Additional Notes / Tips to Enhance Flavor

  • Chill cream mixture before pouring for thicker layers.
  • Almond milk works if nuttier vibes feel necessary.
  • Add cinnamon when pretending sophistication comes naturally.