Vanilla Twist Irish Coffee walks in like a girl who knows she’s gorgeous—smooth, bold, and politely irresistible. (17 words)
Sweet vanilla, creamy swirls, and strong brew flirt together like lipstick, confidence, and payday miracles. (18 words)
Sip slow, glow smug, and enjoy indulgence that loves cows more than your ex loved loyalty. (15 words)
Vanilla Twist Irish Coffee Recipe
A cozy, velvety Vanilla Twist Irish Coffee—vegan, fragrant, comforting, and dangerously sippable with a soft vanilla-kissed finish.
Ingredients
- Fresh brewed coffee 2 cups
- Vegan Irish-style liqueur 70 ml
- Brown or coconut sugar 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Pure vanilla extract ½ tsp
- Vanilla bean powder Pinch optional
- Cinnamon dust Optional topping
Instructions
- Brew 2 cups strong coffee, bold like winged eyeliner that refuses to quit.
- Warm coffee with 1–1.5 tbsp sugar, stir until sweet and drama-free.
- Pour into mugs, then swirl in 70 ml vegan Irish-style liqueur for silky personality.
- Whip ½ cup vegan cream with ½ tsp vanilla until pillowy and confident.
- Float cream over coffee like you float above nonsense and chaos.
- Add cinnamon or vanilla powder; inhale the aroma like scandalous gossip.
Notes
Nutritional Values (Per Serving)
- Calories: ~178
- Total Fat: 8.5g
- Saturated Fat: 2.8g
- Carbohydrates: 19g
- Fiber: 0.6g
- Protein: 1.1g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Magnesium: ~3.5%
- Potassium: ~5%
- Iron: ~2%
- Vitamin B6: ~2.5%
Notes & Flavor Boost Tips
- Add extra vanilla if you like dessert-vibes without guilt.
- Chill cream well; melted topping collapses like weekend plans.
- For a sweeter hug in a mug, drizzle tiny maple or caramel-style vegan syru
