Vanilla Twist Irish Coffee Recipe
A cozy, velvety Vanilla Twist Irish Coffee—vegan, fragrant, comforting, and dangerously sippable with a soft vanilla-kissed finish.
Ingredients
- Fresh brewed coffee 2 cups
- Vegan Irish-style liqueur 70 ml
- Brown or coconut sugar 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Pure vanilla extract ½ tsp
- Vanilla bean powder Pinch optional
- Cinnamon dust Optional topping
Instructions
- Brew 2 cups strong coffee, bold like winged eyeliner that refuses to quit.
- Warm coffee with 1–1.5 tbsp sugar, stir until sweet and drama-free.
- Pour into mugs, then swirl in 70 ml vegan Irish-style liqueur for silky personality.
- Whip ½ cup vegan cream with ½ tsp vanilla until pillowy and confident.
- Float cream over coffee like you float above nonsense and chaos.
- Add cinnamon or vanilla powder; inhale the aroma like scandalous gossip.
Notes
Nutritional Values (Per Serving)
- Calories: ~178
- Total Fat: 8.5g
- Saturated Fat: 2.8g
- Carbohydrates: 19g
- Fiber: 0.6g
- Protein: 1.1g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Magnesium: ~3.5%
- Potassium: ~5%
- Iron: ~2%
- Vitamin B6: ~2.5%
Notes & Flavor Boost Tips
- Add extra vanilla if you like dessert-vibes without guilt.
- Chill cream well; melted topping collapses like weekend plans.
- For a sweeter hug in a mug, drizzle tiny maple or caramel-style vegan syru