Listen, if your smoothie doesn’t taste like dessert and still makes you feel like a goddess at the gym—what’s the point? This vegan chocolate peanut butter smoothie brings all the creamy, chocolatey, nutty energy you need without the dairy drama. It’s indulgent but balanced, rich but plant-based, and honestly, it might replace your boyfriend. You toss everything in a blender, hit a button, and suddenly you’re sipping like a smoothie sorceress. Oh, and did we mention it fuels your body while tricking your brain into thinking it’s dessert? Blend, sip, repeat—and strut through your day.
Vegan Chocolate Peanut Butter Smoothie
A velvety, vegan smoothie that blends cocoa, peanut butter, banana, and plant-based protein into one sassy, satisfying power drink.
Ingredients
- 1 frozen banana
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 1 cup unsweetened almond milk or any plant-based milk
- 1 scoop vegan chocolate protein powder
- 1 teaspoon vanilla extract
- ½ cup ice
- 1 tablespoon maple syrup optional, for that sweet drama
Instructions
- Toss banana, peanut butter, and cocoa powder into your blender.
- Add almond milk, protein powder, vanilla extract, and ice cubes.
- If you like it sweeter, pour in maple syrup.
- Blend until the texture is smoother than your ex’s pickup lines.
- Pour into a cute glass and serve chilled with sass.
Notes
🔍 Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 15g
🧪 Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 12%
- Magnesium: 20%
- Potassium: 22%
- Vitamin B6: 14%
💡 Additional Notes & Flavor Tips
- Add a pinch of sea salt to amplify the chocolate.
- Use frozen cauliflower instead of ice for a secret veggie boost.
- Top it with cacao nibs for crunch, or whipped coconut cream if you’re extra.
- Want mocha vibes? Add ½ teaspoon instant coffee powder.
- Feel free to double the batch. No judgment.
