Coffee wakes you up, protein keeps you strong, and coconut makes you feel like you’re on vacation instead of real life.
This Vegan Coconut Coffee Protein Shake is basically breakfast, dessert, and therapy all blended together without costing your sanity.
It’s creamy, smooth, and packed with fuel that helps you survive spin class, office gossip, and questionable dating choices.
Forget overpriced café drinks—this powerhouse shake delivers energy, flavor, and sass while keeping everything plant-based and cruelty-free.
Grab a blender, toss in the magic, and sip like the goddess you absolutely are every single chaotic morning.
Vegan Coconut Coffee Protein Shake Recipe
A creamy, energizing vegan shake mixing coconut milk, coffee, and protein powder for a delicious, plant-based energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 tablespoons shredded coconut unsweetened
- 2 scoops vegan vanilla protein powder
- 1 tablespoon maple syrup optional
- 1 teaspoon cocoa powder optional
- ½ teaspoon ground cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee and 1 cup coconut milk into a blender.
- Add 1 frozen banana for creaminess.
- Scoop in 2 scoops vegan vanilla protein powder.
- Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if desired.
- Add 1 teaspoon cocoa powder for extra richness.
- Drop in ½ cup ice cubes for chill factor.
- Blend until creamy and smooth.
- Pour into glasses and garnish with coconut.
- Sip and conquer your day.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 15%
- Magnesium: 12%
- Vitamin B6: 10%
- Potassium: 18%
Notes & Tips
- Freeze leftover coffee into cubes to avoid a watered-down taste.
- Use ripe bananas for natural sweetness.
- A pinch of sea salt enhances chocolate flavor.
- Swap cocoa with cacao for a deeper, richer taste.
- Top with toasted coconut for café-style flair.
