Vegan Coconut Coffee Protein Shake Recipe
A creamy, energizing vegan shake mixing coconut milk, coffee, and protein powder for a delicious, plant-based energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 tablespoons shredded coconut unsweetened
- 2 scoops vegan vanilla protein powder
- 1 tablespoon maple syrup optional
- 1 teaspoon cocoa powder optional
- ½ teaspoon ground cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee and 1 cup coconut milk into a blender.
- Add 1 frozen banana for creaminess.
- Scoop in 2 scoops vegan vanilla protein powder.
- Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if desired.
- Add 1 teaspoon cocoa powder for extra richness.
- Drop in ½ cup ice cubes for chill factor.
- Blend until creamy and smooth.
- Pour into glasses and garnish with coconut.
- Sip and conquer your day.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 15%
- Magnesium: 12%
- Vitamin B6: 10%
- Potassium: 18%
Notes & Tips
- Freeze leftover coffee into cubes to avoid a watered-down taste.
- Use ripe bananas for natural sweetness.
- A pinch of sea salt enhances chocolate flavor.
- Swap cocoa with cacao for a deeper, richer taste.
- Top with toasted coconut for café-style flair.