Looking for a refreshing and delicious beverage that’s also vegan-friendly? Look no further than this vegan cold coffee recipe! Made with plant-based milk and a blend of flavorful ingredients, this coffee is sure to satisfy your cravings while also being kind to the planet.
To make this vegan cold coffee, you’ll need a few key ingredients, including your favorite brand of vegan milk, strong brewed coffee, and some sweeteners like agave or maple syrup. You can also add in some spices like cinnamon or vanilla extract to give your coffee an extra kick of flavor.
Once you have all your ingredients, simply blend them together in a blender until smooth and frothy, then pour over ice and enjoy! This vegan cold coffee is perfect for hot summer days or whenever you need a quick and delicious pick-me-up.
So if you’re looking for a delicious and easy vegan coffee recipe, give this one a try! With its creamy texture and rich flavor, it’s sure to become a new favorite in your household.
The Best Plant-Based Milk for Vegan Cold Coffee
When it comes to making the perfect vegan cold coffee, the type of plant-based milk you use can make all the difference. While there are many options available, some work better than others for this recipe. For example, coconut milk can add a rich, creamy texture, while almond milk can give a nutty flavor. Oat milk is another great option that can provide a smooth and velvety consistency, while soy milk can add a subtle sweetness. Experiment with different types of plant-based milk to find the one that suits your taste and preferences best.
vegan cold coffee recipe
- 1 Blender
- 2 cups plant-based milk
- 1 cup strong brewed coffee
- 3 tablespoons sweetener (such as agave or maple syrup)
- 1 pinch cinnamon
- Brew a cup of strong coffee and let it cool.
- Add the coffee, plant-based milk, sweetener, and cinnamon (if using) to a blender.
- Blend until smooth and frothy.
- Pour the mixture over ice cubes in a glass.
- Serve and enjoy your delicious vegan cold coffee!
Choosing the Right Coffee for Your Vegan Cold Coffee
The type of coffee you use can also affect the flavor of your vegan cold coffee. If you prefer a stronger taste, try using dark roast coffee beans. For a milder flavor, light roast coffee beans can work well. You can also try experimenting with different blends or single-origin coffee beans to find the one that works best for you. Additionally, consider grinding your own coffee beans for a fresher taste. No matter what type of coffee you choose, make sure it’s brewed strong to give your vegan cold coffee the perfect kick of caffeine.
Yes, you can use any type of plant-based milk that you like. Some options include almond milk, coconut milk, soy milk, or oat milk.
While you can use instant coffee if you prefer, the flavor may not be as strong or rich as using brewed coffee.
It’s best to use a blender to get a smooth and frothy texture for this recipe. However, if you don’t have a blender, you can try whisking the ingredients together vigorously or using a handheld milk frother.
You can adjust the amount of sweetener to your taste preferences. Start with less sweetener and add more if needed. You can also try using a different type of sweetener, such as honey or stevia.
Yes, you can make this recipe ahead of time and store it in the fridge for later. However, be aware that the texture may change slightly and it may not be as frothy when you serve it. Shake or stir the mixture before serving to help mix in any settled ingredients.