This vegan cookies and cream milkshake doesn’t whisper “treat yourself”—it screams it, while wearing glitter heels and tossing cookie crumbs everywhere.
You blend rich dairy-free vanilla ice cream with almond milk, and suddenly your kitchen feels like a five-star dessert lounge.
Those crushed chocolate cookies? They’re unapologetically bold, swirling through every sip, demanding attention like divas who refuse backstage passes.
It’s indulgent, it’s creamy, it’s nostalgic—basically childhood in a glass, minus the questionable bangs and pink glitter nail polish phase.
Grab your blender, queen, because this milkshake is pure drama, pure joy, and honestly cheaper than therapy with sprinkles.
Vegan Cookies and Cream Milkshake
A thick, dreamy, dairy-free milkshake blending vegan vanilla ice cream, almond milk, and chocolate cookies for creamy, crunchy perfection.
Ingredients
- 2 cups vegan vanilla ice cream
- 1 ½ cups almond milk or oat milk
- 8 vegan chocolate sandwich cookies
- 1 teaspoon vanilla extract optional
- 1 tablespoon maple syrup optional, for sweetness
- Extra crushed cookies for topping
Instructions
- Scoop 2 cups vegan vanilla ice cream into blender.
- Add 1 ½ cups almond milk.
- Toss in 8 crushed cookies.
- Add vanilla extract for depth.
- Blend until thick and smooth.
- Taste, then add maple syrup if sweeter is desired.
- Pour into glasses.
- Sprinkle extra crushed cookies on top.
- Serve with sass, sip with pride.
Notes
Nutritional Values (per serving)
- Calories: 365
- Total Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (per serving)
- Calcium: 14%
- Iron: 9%
- Potassium: 11%
- Magnesium: 6%
- Vitamin B6: 5%
Additional Notes/Tips
- Chill glasses first for extra frosty vibes.
- Swap almond milk with oat milk for creamier texture.
- Add cacao nibs for crunch.
- Top with coconut whip if you want extra flair.
