Vegan Cookies and Cream Milkshake
A thick, dreamy, dairy-free milkshake blending vegan vanilla ice cream, almond milk, and chocolate cookies for creamy, crunchy perfection.
Ingredients
- 2 cups vegan vanilla ice cream
- 1 ½ cups almond milk or oat milk
- 8 vegan chocolate sandwich cookies
- 1 teaspoon vanilla extract optional
- 1 tablespoon maple syrup optional, for sweetness
- Extra crushed cookies for topping
Instructions
- Scoop 2 cups vegan vanilla ice cream into blender.
- Add 1 ½ cups almond milk.
- Toss in 8 crushed cookies.
- Add vanilla extract for depth.
- Blend until thick and smooth.
- Taste, then add maple syrup if sweeter is desired.
- Pour into glasses.
- Sprinkle extra crushed cookies on top.
- Serve with sass, sip with pride.
Notes
Nutritional Values (per serving)
- Calories: 365
- Total Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (per serving)
- Calcium: 14%
- Iron: 9%
- Potassium: 11%
- Magnesium: 6%
- Vitamin B6: 5%
Additional Notes/Tips
- Chill glasses first for extra frosty vibes.
- Swap almond milk with oat milk for creamier texture.
- Add cacao nibs for crunch.
- Top with coconut whip if you want extra flair.