Vegan Mocha Healthy Coffee steps in like balanced indulgence—chocolatey enough to thrill, clean enough to brag about later.
Coffee, cocoa, and plant milk blend like confidence, soft curls, and quiet morning power.
Sip warm, feel good, and enjoy a treat your body won’t guilt-trip you for.
Vegan Mocha Healthy Coffee Recipe
A light and nourishing Vegan Mocha Healthy Coffee—creamy, chocolate-rich, naturally sweetened, and perfect for everyday wellness.
Ingredients
- Espresso or strong brewed coffee 2 cups
- Oat/almond/soy milk 1¼ cups
- Unsweetened cocoa powder 1 tbsp
- Maple or coconut sugar 1–1.5 tsp
- Vanilla essence ¼ tsp optional
Instructions
- Brew 2 cups coffee, bold and ready.
- Heat 1¼ cups plant milk, whisk until smooth.
- Mix 1 tbsp cocoa + 1–1.5 tsp sweetener into hot milk.
- Add coffee slowly, stir into silky mocha harmony.
- Add vanilla for softness if you like.
- Sip deep, feel deliciously light.
Notes
Nutritional Values (Per Serving)
- Calories: ~98
- Total Fat: 3g
- Saturated Fat: 0.4g
- Carbohydrates: 13.5g
- Fiber: 1g
- Protein: 2.2g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~10%
- Potassium: ~7%
- Magnesium: ~5%
- Iron: ~3%
- Vitamin B6: ~1.5%
Notes & Flavor Enhancements
- Add cinnamon for warm spice.
- Blend with dates to skip processed sugar entirely.
- Serve iced with extra cocoa dust for dessert feels.
