Vegan Mocha Healthy Coffee Recipe
A light and nourishing Vegan Mocha Healthy Coffee—creamy, chocolate-rich, naturally sweetened, and perfect for everyday wellness.
Ingredients
- Espresso or strong brewed coffee 2 cups
- Oat/almond/soy milk 1¼ cups
- Unsweetened cocoa powder 1 tbsp
- Maple or coconut sugar 1–1.5 tsp
- Vanilla essence ¼ tsp optional
Instructions
- Brew 2 cups coffee, bold and ready.
- Heat 1¼ cups plant milk, whisk until smooth.
- Mix 1 tbsp cocoa + 1–1.5 tsp sweetener into hot milk.
- Add coffee slowly, stir into silky mocha harmony.
- Add vanilla for softness if you like.
- Sip deep, feel deliciously light.
Notes
Nutritional Values (Per Serving)
- Calories: ~98
- Total Fat: 3g
- Saturated Fat: 0.4g
- Carbohydrates: 13.5g
- Fiber: 1g
- Protein: 2.2g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~10%
- Potassium: ~7%
- Magnesium: ~5%
- Iron: ~3%
- Vitamin B6: ~1.5%
Notes & Flavor Enhancements
- Add cinnamon for warm spice.
- Blend with dates to skip processed sugar entirely.
- Serve iced with extra cocoa dust for dessert feels.