This vegan peanut butter coffee smoothie is basically your alarm clock in disguise—delicious, creamy, and powered by caffeine and nutty goodness.
Skip boring oatmeal, because here you drink your breakfast like a boss and still get protein, fiber, and full-on energy vibes.
Peanut butter gives it richness, coffee fuels ambition, and together they make Monday mornings slightly less tragic and way more tolerable.
Blend it, sip confidently, and watch your to-do list surrender before noon like it never had a chance against you.
Vegan Peanut Butter Coffee Smoothie Recipe
A creamy vegan smoothie blending chilled coffee, peanut butter, and banana for a quick, energizing, protein-packed breakfast or snack.
Ingredients
- 1 cup brewed coffee chilled
- 1 large ripe banana
- 2 tablespoons peanut butter unsweetened
- 1 cup almond milk unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 cup ice cubes
Instructions
- Add 1 cup chilled coffee into blender.
- Peel and add 1 banana.
- Add 2 tablespoons peanut butter.
- Pour in 1 cup almond milk.
- Add 1 tablespoon maple syrup if needed.
- Sprinkle ½ teaspoon cinnamon.
- Toss in 1 cup ice cubes.
- Blend until smooth and creamy.
- Pour into two glasses.
- Garnish with cinnamon or a drizzle of peanut butter.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Potassium: 18%
- Magnesium: 14%
- Calcium: 12%
- Iron: 9%
- Vitamin B6: 15%
Notes & Tips
- Use frozen bananas for a thicker, milkshake-like texture.
- Add cocoa powder for a mocha version.
- Oat milk makes it extra creamy.
- A scoop of vegan protein powder boosts post-workout recovery.
