Pumpkin spice isn’t just a season, it’s practically a personality trait—and honestly, one I’m fully committed to embracing guilt-free.
This vegan pumpkin spice coffee smoothie delivers creamy pumpkin, strong cold brew, and autumn spice blended smoother than your concealer after three espressos.
Forget overpriced lattes because this recipe gives you cozy café vibes without emptying your wallet or dealing with judgmental baristas.
Sip it cold, feel fabulous, and congratulate yourself—because this smoothie is delicious, energizing, and delightfully vegan, just like your unapologetically pumpkin-loving soul deserves.
Vegan Pumpkin Spice Coffee Smoothie
A creamy vegan smoothie made with pumpkin purée, almond milk, cold brew, banana, and cozy spices for a nourishing autumn drink.
Ingredients
- 1 cup strong cold brew coffee
- 1 cup unsweetened almond milk
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup cold brew into blender.
- Add 1 cup almond milk.
- Toss in ½ cup pumpkin purée.
- Add 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Sprinkle 1 teaspoon pumpkin pie spice.
- Add ½ teaspoon vanilla extract.
- Drop in ½ cup ice cubes.
- Blend until creamy and smooth.
- Serve chilled in glasses immediately.
Notes
Nutritional Values (per serving)
- Calories: 165
- Total Fat: 2.4g
- Saturated Fat: 0.3g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3.5g
Vitamins & Minerals (per serving)
- Vitamin A: 62%
- Calcium: 11%
- Potassium: 15%
- Iron: 7%
- Magnesium: 8%
Additional Notes/Tips
- Add a scoop of vegan protein powder for a gym-friendly version.
- Top with ground cinnamon or nutmeg for café-style presentation.
- Use coconut milk for extra creaminess.
- Freeze pumpkin purée in cubes to keep smoothie extra cold without watering down flavor.
