Vegan Pumpkin Spice Coffee Smoothie
A creamy vegan smoothie made with pumpkin purée, almond milk, cold brew, banana, and cozy spices for a nourishing autumn drink.
Ingredients
- 1 cup strong cold brew coffee
- 1 cup unsweetened almond milk
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup cold brew into blender.
- Add 1 cup almond milk.
- Toss in ½ cup pumpkin purée.
- Add 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Sprinkle 1 teaspoon pumpkin pie spice.
- Add ½ teaspoon vanilla extract.
- Drop in ½ cup ice cubes.
- Blend until creamy and smooth.
- Serve chilled in glasses immediately.
Notes
Nutritional Values (per serving)
- Calories: 165
- Total Fat: 2.4g
- Saturated Fat: 0.3g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3.5g
Vitamins & Minerals (per serving)
- Vitamin A: 62%
- Calcium: 11%
- Potassium: 15%
- Iron: 7%
- Magnesium: 8%
Additional Notes/Tips
- Add a scoop of vegan protein powder for a gym-friendly version.
- Top with ground cinnamon or nutmeg for café-style presentation.
- Use coconut milk for extra creaminess.
- Freeze pumpkin purée in cubes to keep smoothie extra cold without watering down flavor.