Whipped dalgona coffee drinks exist for women who enjoy drama, effort, and caffeine whipped into submission.
This vegan cloud floats proudly over milk, looks intimidating, tastes bold, and somehow fixes mornings instantly.
Scoop, sip, smirk, and pretend patience built that flawless foam.
Whipped Dalgona Coffee Drinks Recipes
A fluffy vegan whipped coffee layered over chilled plant milk, delivering bold flavor with visual attitude.
Ingredients
- Instant coffee powder: 2 tablespoons
- Granulated sugar: 2 tablespoons
- Hot water: 2 tablespoons
- Unsweetened almond milk: 300 ml
- Ice cubes: 1 cup
Instructions
- Add instant coffee powder, sugar, and hot water into a mixing bowl.
- Whisk vigorously for 6–8 minutes until thick, fluffy, and pale.
- Fill two glasses evenly with ice cubes.
- Pour 150 ml almond milk into each glass gently.
- Spoon whipped coffee mixture over milk evenly.
- Stir before drinking or sip layered for aesthetic superiority.
Notes
Nutritional Values (Per Serving)
- Calories: 130 kcal
- Total Fat: 2 g
- Saturated Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 25%
- Vitamin B12: 20%
- Potassium: 10%
- Magnesium: 8%
- Iron: 6%
Additional Notes / Tips to Enhance Flavor
- Use powdered jaggery for deeper caramel notes.
- Chill glasses first for longer foam stability.
- Add vanilla when feeling fancy without explanation.
