Go Back

Whipped Dalgona Coffee Drinks Recipes

moka coffee pot
A fluffy vegan whipped coffee layered over chilled plant milk, delivering bold flavor with visual attitude.

Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings 2 servings
Calories 130 kcal

Ingredients
  

  • Instant coffee powder: 2 tablespoons
  • Granulated sugar: 2 tablespoons
  • Hot water: 2 tablespoons
  • Unsweetened almond milk: 300 ml
  • Ice cubes: 1 cup

Instructions
 

  • Add instant coffee powder, sugar, and hot water into a mixing bowl.
  • Whisk vigorously for 6–8 minutes until thick, fluffy, and pale.
  • Fill two glasses evenly with ice cubes.
  • Pour 150 ml almond milk into each glass gently.
  • Spoon whipped coffee mixture over milk evenly.
  • Stir before drinking or sip layered for aesthetic superiority.

Notes

Nutritional Values (Per Serving)

  • Calories: 130 kcal
  • Total Fat: 2 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 25%
  • Vitamin B12: 20%
  • Potassium: 10%
  • Magnesium: 8%
  • Iron: 6%

Additional Notes / Tips to Enhance Flavor

  • Use powdered jaggery for deeper caramel notes.
  • Chill glasses first for longer foam stability.
  • Add vanilla when feeling fancy without explanation.