Who says comfort food can’t be a little fancy? White Chicken Chili with Rich Coffee Truffles is a perfect balance of cozy and luxurious. The roasted chili base warms you up, while the velvety coffee truffles give it a chic, sweet twist. It’s the kind of dish you serve to impress, while secretly loving the fact that it’s incredibly easy. Spice and richness come together like your favorite movie combo. So, grab a bowl, take a seat, and let this delightful mix of flavors give you that “I’ve got this” feeling.
White Chicken Chili with Rich Coffee Truffles
A creamy, savory white chicken chili with roasted spices, topped with rich, indulgent coffee-infused chocolate truffles that add just the right amount of sweetness.
Ingredients
For the White Chicken Chili:
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 1 can 15 oz white beans, rinsed
- 1 cup vegan chicken pieces
- 1 cup vegetable broth
- 1/2 cup coconut cream
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Juice of 1 lime
For the Coffee Truffle Topping:
- 1/4 cup coconut cream
- 1 tablespoon brewed espresso
- 1 cup dark vegan chocolate chopped
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
For the Chili:
- Preheat your oven to 375°F (190°C). Roasting isn’t just for vegetables; it’s for greatness.
- Toss beans and vegan chicken with olive oil, spices, and a sprinkle of salt and pepper. Roast for 20 minutes until crispy.
- Meanwhile, sauté onion and garlic in a pot until fragrant, like the start of any good story.
- Add roasted beans and vegan chicken to the pot, along with vegetable broth and coconut cream. Simmer for 20-25 minutes.
- Stir in fresh lime juice and adjust seasoning as needed. Now you’ve got a bowl of happiness.
For the Coffee Truffle Topping:
- Heat coconut cream in a small saucepan until it simmers, then remove from heat.
- Stir in espresso, chopped chocolate, and vanilla extract. Whisk until smooth.
- Spoon the rich ganache over the chili, and dust with cocoa powder for that extra flair.
Notes
Nutritional Values (Per Serving)
- Calories: 470
- Total Fat: 26g
- Saturated Fat: 14g
- Carbohydrates: 44g
- Fiber: 9g
- Protein: 14g
Vitamins & Minerals (Per Serving)
- Iron: 15%
- Calcium: 12%
- Vitamin C: 18%
- Magnesium: 16%
- Potassium: 17%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a dash of cayenne pepper if you like things extra spicy.
- Don’t skip the lime juice; it adds a zesty kick.
- Make the truffle topping ahead of time and keep it in the fridge for added convenience.
- Garnish with fresh cilantro for a pop of color and freshness.
- Leftovers? This chili gets better with time, like your favorite pair of leggings.
