Sweet potato pie already slaps, but adding coffee whipped cream? That’s next-level genius. This silky, spiced pie brings cozy fall flavors together in a buttery crust. The fluffy coffee-infused topping adds a bold twist that makes every bite unforgettable. No offense to pumpkin pie, but this is superior in every way. It’s rich, creamy, and just sweet enough to keep you coming back for more. Whether it’s for the holidays or a random Tuesday, this dessert is a guaranteed hit. Make it once, and you’ll question why you ever settled for boring old pie.

Sweet Potato Pie with Coffee Whipped Cream

moka coffee pot

A creamy, spiced sweet potato pie topped with bold, fluffy coffee whipped cream—because dessert should never be dull.

Print Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Servings 8 slices

Calories 280 kcal

Ingredients

For the Sweet Potato Pie:

2 cups mashed sweet potatoes
¾ cup brown sugar
½ cup heavy cream
2 eggs
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
1 unbaked pie crust

For the Coffee Whipped Cream:

1 cup heavy cream
2 tbsp powdered sugar
1 tbsp instant coffee or espresso powder
½ tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and place the pie crust in a dish.
In a bowl, whisk together sweet potatoes, brown sugar, heavy cream, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
Pour the mixture into the pie crust and smooth out the top.
Bake for 45–50 minutes, until the center is set.
Let the pie cool completely before adding the coffee whipped cream.
For the whipped cream, whisk together heavy cream, powdered sugar, instant coffee, and vanilla until soft peaks form.
Spread or pipe the whipped cream over the cooled pie.
Slice, serve, and prepare to have your taste buds amazed.

Notes

Nutritional Values (Per Serving)

Calories: ~280
Total Fat: 15g
Saturated Fat: 8g
Carbohydrates: 34g
Fiber: 3g
Protein: 4g

Vitamins & Minerals (Per Serving)

Vitamin A: 120%
Iron: 8%
Calcium: 6%
Potassium: 10%
Magnesium: 5%

Additional Notes/Tips

Swap brown sugar for maple syrup if you’re feeling fancy.
Chill the whipped cream for a thicker texture.
Serve warm or cold—either way, it’s amazing.

One bite of this sweet potato pie with coffee whipped cream, and you’ll never look at regular pie the same way again.

Sweet Potato Pie with Coffee Whipped Cream