White Chocolate Mocha 7 Brew Coffee Recipe tastes like sweet luxury pretending to be productivity.
I sip creamy mocha like a woman choosing elegance over chaos before breakfast.
Smooth, dreamy, caffeine-laced — basically a personality upgrade in a mug.
White Chocolate Mocha 7 Brew Coffee Recipe
This White Chocolate Mocha 7 Brew Coffee Recipe is vegan, rich, silky, and sweet with white chocolate flavor balancing deep coffee beautifully. It’s ideal for busy mornings, cozy evenings, and days that demand indulgence with purpose.
Ingredients
- 1 cup strong brewed coffee or espresso
- ¾ cup oat milk
- 1.5 tbsp vegan white chocolate syrup
- ½ tsp vanilla essence
- 1 tsp maple syrup optional, extra sweetness
- 4 –6 ice cubes for iced version
Instructions
- Brew coffee bold enough to feel alive.
- Heat oat milk and froth until cloud-soft.
- Stir white chocolate syrup into coffee until glossy.
- Add vanilla and maple if you prefer sweeter outcomes.
- Pour milk over and swirl like confident magic.
- For iced: blend with ice or pour cold over cubes.
Notes
Nutritional Values (per serving)
- Calories: ~220
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3.2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 11%
- Potassium: 7%
- Magnesium: 6%
- Iron: 5%
- Vitamin E: 5%
Extra Notes / Flavor Enhancers
- Add cinnamon for holiday energy anytime.
- Top with coconut whipped cream for dessert vibes.
- Shave vegan white chocolate on top to seduce your tastebuds.
