White chocolate mocha exists for women who enjoy elegance, sweetness, and just enough caffeine to tolerate nonsense.
It tastes indulgent, looks innocent, and quietly delivers confidence in every creamy sip.
Soft, smooth, slightly dramatic—this drink knows exactly what it’s doing.
White Chocolate Mocha Coffee Recipe
A vegan white chocolate mocha made with espresso, plant milk, and dairy-free white chocolate for a silky, dessert-like coffee.
Ingredients
- Fresh espresso: 30 ml
- Unsweetened almond milk or oat milk: 180 ml
- Vegan white chocolate chips: 2 tablespoons
- Vanilla extract: ¼ teaspoon
- Maple syrup or agave: 1 teaspoon optional
- Pinch of salt: optional
Instructions
- Brew 30 ml espresso and keep it hot.
- Heat plant milk in a saucepan over low heat.
- Add vegan white chocolate chips to warm milk.
- Whisk gently until fully melted and smooth.
- Stir in vanilla extract and optional sweetener.
- Pour espresso into a mug.
- Add the white chocolate milk mixture over espresso.
- Stir softly and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 7.5 g
- Saturated Fat: 2.1 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 25%
- Vitamin B12: 40%
- Magnesium: 12%
- Iron: 10%
- Vitamin E: 18%
Additional Notes / Tips to Enhance the Flavor
- Use oat milk for extra creaminess and café-style texture.
- A cinnamon pinch adds warmth without stealing attention.
- Serve iced when life demands calm, not chaos.
