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White Chocolate Mocha Coffee Recipe

moka coffee pot

A vegan white chocolate mocha made with espresso, plant milk, and dairy-free white chocolate for a silky, dessert-like coffee.

Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 1 servings
Calories 210 kcal

Ingredients
  

  • Fresh espresso: 30 ml
  • Unsweetened almond milk or oat milk: 180 ml
  • Vegan white chocolate chips: 2 tablespoons
  • Vanilla extract: ¼ teaspoon
  • Maple syrup or agave: 1 teaspoon optional
  • Pinch of salt: optional

Instructions
 

  • Brew 30 ml espresso and keep it hot.
  • Heat plant milk in a saucepan over low heat.
  • Add vegan white chocolate chips to warm milk.
  • Whisk gently until fully melted and smooth.
  • Stir in vanilla extract and optional sweetener.
  • Pour espresso into a mug.
  • Add the white chocolate milk mixture over espresso.
  • Stir softly and serve warm.

Notes

Nutritional Values (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 7.5 g
  • Saturated Fat: 2.1 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 25%
  • Vitamin B12: 40%
  • Magnesium: 12%
  • Iron: 10%
  • Vitamin E: 18%

Additional Notes / Tips to Enhance the Flavor

  • Use oat milk for extra creaminess and café-style texture.
  • A cinnamon pinch adds warmth without stealing attention.
  • Serve iced when life demands calm, not chaos.