18 Recipes for Healthy Snacks Featuring Coffee Bites
moka coffee pot
A no-bake, energizing vegan snack featuring rolled oats, nut butter, espresso, and cocoa. Tastes like dessert, acts like fuel.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 12 servings
Calories 110 kcal
- 1 cup rolled oats
- ½ cup almond butter or any nut butter
- ¼ cup maple syrup
- 1 tbsp brewed espresso or strong coffee
- 2 tbsp cocoa powder
- 1 tbsp chia seeds
- ¼ cup mini vegan chocolate chips
- ½ tsp vanilla extract
- Pinch of sea salt
Combine oats, cocoa, chia seeds, and salt in a bowl.
Add almond butter, maple syrup, espresso, and vanilla.
Mix until everything sticks together like you and your phone.
Fold in chocolate chips for that chef’s kiss finish.
Scoop into 1-inch balls and roll.
Chill in fridge for 10 minutes or until firm.
Store in an airtight container and try not to eat them all in one go.
📊 Nutritional Values (Per Bite)
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Calories: 110
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Total Fat: 6g
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Saturated Fat: 1.5g
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Carbohydrates: 12g
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Fiber: 2g
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Protein: 3g
💪 Vitamins & Minerals (Per Serving)
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Iron: 6%
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Magnesium: 7%
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Folate: 4%
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Potassium: 5%
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Vitamin E: 3%
✨ Flavor-Boosting Tips
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Add a pinch of cinnamon for extra sass.
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Roll in crushed almonds or coconut for texture.
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Use espresso powder instead of brewed coffee for a deeper mocha vibe.
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Drizzle with melted dark chocolate if you're feeling fancy.
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Pair with your afternoon coffee so your inner goddess stays radiant (and awake).