2 cup aeropress recipe
The 2 cup AeroPress recipe is a quick and easy way to make a rich and flavorful cup of coffee. It involves steeping coffee grounds in hot water for a short period of time and then pressing the mixture through a filter using an AeroPress. The result is a smooth and bold cup of coffee that will impress even the most discerning coffee drinkers.
Equipment
- 1 aeropress,
- 1 kettle
- 1 grinder
- 1 timer
Ingredients
- 30 grams coffee beans
- 300 ml hot water (175-185 degrees Fahrenheit)
Instructions
- Boil your water and let it sit for a minute or two to bring the temperature down to 175-185 degrees Fahrenheit.
- Grind your coffee beans to a fine consistency.
- Wet the filter on your AeroPress and screw it onto the brewing chamber.
- Add the coffee grounds to the chamber.
- Pour the hot water into the chamber, making sure to saturate all the grounds.
- Stir the mixture for 10 seconds.
- Insert the plunger into the chamber and press down slowly for 20-30 seconds.
- Enjoy your delicious 2 cup AeroPress coffee!
Notes
Nutritional Values:
The nutritional values of the 2 cup AeroPress recipe will depend on the type and quantity of beans you use, as well as any additives like milk or sugar.
Additional Tips:
For an extra flavor boost, try adding a dash of cinnamon or a drizzle of honey to your 2 cup AeroPress coffee. And remember, using high-quality beans is key to achieving a delicious and flavorful cup of coffee. So, don't skimp on the beans!