2 cup french press recipe

Morgan James Eckroth

The 2 cup French press recipe is a method of coffee brewing that extracts rich and bold flavors from coffee beans. It involves steeping coffee grounds in hot water and then separating them with a plunger.

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Prep Time 4

Cook Time 5

Total Time 5

Course This recipe can be enjoyed any time of the day as a beverage.

Cuisine This recipe is not limited to any particular cuisine, as coffee is enjoyed all around the world.

Servings 2 servings

Calories 10 kcal

Equipment

1 French press
1 kettle
1 Coffee grinder

Ingredients

2 tablespoons freshly roasted coffee beans
2 cups hot water.

Instructions

Boil 2 cups of water and let it cool for a few minutes.
Grind 2 tablespoons of coffee beans to a medium to coarse grind.
Add the coffee grounds to the French press.
Pour the hot water over the coffee grounds and let it steep for 4 minutes.
Slowly press the plunger down to separate the grounds from the coffee.
Pour the coffee into your cup and enjoy!

Notes

Nutritional values: The nutritional value of this recipe may vary depending on the type and amount of coffee beans used.

Any additional notes/tips to enhance the flavor of the recipe? For a richer and more flavorful cup of coffee, try using a darker roast or experimenting with different blends. And don't forget to let the coffee steep for the full 4 minutes to extract the most flavor possible. Cheers to a delicious cup of coffee!

Keyword 2 cup french press recipe