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3-Step Morning Easy Coffee Recipes

moka coffee pot
A fast, vegan-friendly morning coffee that delivers bold flavor using just three simple steps.

Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 servings
Calories 90 kcal

Ingredients
  

  • Hot water: 200 ml
  • Instant coffee powder: 1½ teaspoons
  • Oat milk or almond milk: 60 ml
  • Maple syrup or coconut sugar: 1 teaspoon
  • Vanilla extract optional: 2–3 drops

Instructions
 

  • Add instant coffee and sweetener into the mug.
  • Pour hot water, stir well until completely dissolved.
  • Add plant milk and vanilla, then mix confidently.

Notes

Nutritional Values (Per Serving)

  • Calories: 90 kcal
  • Total Fat: 2 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 1.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 15%
  • Vitamin D: 8%
  • Magnesium: 10%
  • Potassium: 9%
  • Vitamin B12: 6%

Additional Notes / Tips to Enhance the Flavor

  • Use frothy plant milk if mornings feel extra dramatic.
  • Add cinnamon when you want cozy productivity energy.
  • Drink immediately before responsibilities notice you’re awake.