32 oz french press recipe
Get ready to make a bold and flavorful cup of coffee with this 32 oz French press recipe. With coarse-ground coffee beans and hot water, you can easily brew a strong and satisfying coffee that'll keep you buzzing all day long. Customize it to your liking with milk and sugar, or enjoy it black for a pure and intense taste.
Equipment
- 1 French press 32 oz
- 1 burr grinder
- 1 kettle
Ingredients
- 2 cups coarse-ground coffee beans
- 32 oz hot water
Instructions
- Grind the coffee beans to a coarse consistency using a burr grinder.
- Heat the water to around 200°F (93°C).
- Pour the ground coffee into the French press.
- Slowly pour the hot water over the coffee, making sure to wet all the grounds evenly.
- Let the coffee steep for 4-5 minutes.
- Press down on the plunger slowly to separate the coffee grounds from the liquid.
- Pour the coffee into your favorite mug and enjoy!
Notes
Nutritional Values:
As this recipe contains only two ingredients - coffee and water - it's virtually calorie-free. However, keep in mind that adding milk and sugar will increase the calorie count.
Additional Notes/Tips:
For an even richer and more intense flavor, try using a dark roast coffee or adding a cinnamon stick to the French press before brewing. And remember, the key to a perfect French press coffee is using fresh and high-quality coffee beans and water.