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5-Ingredient Easy Coffee Cake

moka coffee pot
This 5-Ingredient Easy Coffee Cake is everything you never knew you needed. Sweet, buttery, and surprisingly simple.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 servings
Calories 300 kcal

Ingredients
  

  • 1 box of yellow cake mix
  • 1 cup sour cream
  • 2 large eggs
  • 1/2 cup butter melted
  • 1/2 cup brown sugar

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x9 baking pan.
  • In a bowl, mix the cake mix, eggs, sour cream, and melted butter.
  • Stir in brown sugar and mix until smooth.
  • Pour the batter into the pan.
  • Bake for 20-25 minutes.
  • Let it cool for a few minutes.
  • Serve and enjoy.

Notes

Nutritional Values (Per Serving):
  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
Vitamins and Minerals:
  • Vitamin A: 6%
  • Calcium: 4%
  • Iron: 6%
  • Vitamin D: 10%
  • Folate: 2%
Additional Notes/Tips:
Want it to taste a bit fancier? Add a streusel topping or a drizzle of glaze. It's still low effort, but looks like you actually tried.