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Aeropress black coffee recipe

Morgan James Eckroth
Looking for a strong, bold cup of coffee? Look no further than the aeropress black coffee recipe! With its unique brewing method and perfectly measured ratios, this recipe is sure to deliver a delicious cup of black coffee every time.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course This recipe is typically consumed as a morning or afternoon beverage, but it can be enjoyed at any time of day..
Cuisine The aeropress black coffee recipe does not come under any specific cuisine, as it is a modern twist on a classic coffee brewing method.
Servings 1 Person

Equipment

  • 1 aeropress,
  • 1 grinder
  • 1 kettle
  • 1 scale
  • 1 stirring device

Ingredients
  

  • 17 g medium-fine coffee grounds
  • 220 ml hot water

Instructions
 

  • Preheat your aeropress with hot water.
  • Grind your coffee beans to a medium-fine consistency.
  • Add the coffee grounds to the aeropress.
  • Pour hot water over the coffee, making sure to use the correct measurements.
  • Stir the coffee and water mixture for even extraction.
  • Press down gently on the aeropress to finish the brewing process.
  • Pour the brewed coffee into your mug and enjoy!

Notes

Nutritional Values:
This recipe has no significant nutritional value, as it is a beverage.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra kick of flavor, try adding a small amount of cinnamon, nutmeg, or vanilla extract to your coffee grounds before brewing. And don't forget to experiment with different types of beans and roasts to find your perfect cup of aeropress black coffee!
Keyword Aeropress black coffee recipe