Aeropress iced latte recipe
Morgan James Eckroth
The Aeropress iced latte recipe is the perfect solution for those who crave a delicious and refreshing coffee drink that's easy to make at home. It consists of rich espresso, frothy milk, and ice, all combined to create a creamy and flavorful latte that will keep you coming back for more.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course This recipe is perfect for a mid-day snack or an after-dinner dessert course.
Cuisine This recipe doesn't have a specific cuisine associated with it as it's a modern twist on the classic latte.
Servings 2 Persons
Calories 100 kcal
aeropress,
Coffee grinder
a kettle
frothing pitcher
stirrer
- 20 grams freshly ground coffee beans
- 150 ml milk
Boil water and let it cool for a minute.
Add 18-20g of freshly ground coffee to your Aeropress.
Pour a small amount of water into the Aeropress and let it sit for 30 seconds.
Slowly pour the rest of the water into the Aeropress, and then stir the coffee grounds.
Put ice in your serving glass.
Froth 150ml of milk in your frothing pitcher.
Pour the frothed milk over the ice in your glass.
Slowly pour the brewed coffee over the milk and ice.
Stir the latte to combine all the ingredients.
Enjoy your delicious Aeropress iced latte!
Nutritional values:
Each serving of the Aeropress iced latte contains approximately 100-150 calories, depending on the type of milk used.
Any additional notes/tips to enhance the flavor for the recipe:
For a sweeter taste, add a small amount of sugar or syrup to your latte. Additionally, try experimenting with different coffee blends and milk options to find the perfect combination for your taste buds.
Keyword Aeropress iced latte recipe