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Almond Butter Caramel Coffee

moka coffee pot
A rich coffee blended with almond butter and caramel for a creamy, sweet, nutty drink.

Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 servings
Calories 300 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1 tbsp almond butter
  • 1 tbsp caramel sauce
  • ½ cup milk dairy or plant-based
  • 1 tsp sugar or sweetener optional

Instructions
 

  • Brew fresh coffee.
  • Heat milk if making hot version.
  • Add milk, almond butter, and caramel into blender.
  • Add sugar if desired.
  • Blend until smooth and creamy.
  • Pour coffee into a mug.
  • Add blended mixture over coffee.
  • Stir gently and serve.

Notes

Nutritional values (per serving)

Calories: 300
Total Fat: 11g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 2g
Protein: 8g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin E: 25%
Magnesium: 12%
Potassium: 10%
Iron: 8%

Additional notes/tips

Drizzle extra caramel on top for presentation.
Use smooth almond butter for better texture.
Use strong coffee for richer flavor.