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Almond Butter Cashew Milk Latte

moka coffee pot

A creamy latte made with almond butter, cashew milk, and espresso for a smooth, nutty, café-style drink.

Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 servings
Calories 220 kcal

Ingredients
  

  • 1 shot espresso or ½ cup strong coffee
  • 1 tbsp almond butter
  • 1 cup cashew milk
  • 1 tsp honey or maple syrup optional

Instructions
 

  • Brew espresso or strong coffee.
  • Heat cashew milk gently.
  • Add espresso into blender.
  • Add almond butter and warm cashew milk.
  • Add sweetener and vanilla extract.
  • Blend until smooth and frothy.
  • Pour into a mug.
  • Serve immediately.

Notes

Nutritional values (per serving)

Calories: 220
Total Fat: 12g
Saturated Fat: 2g
Carbohydrates: 16g
Fiber: 2g
Protein: 5g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin E: 30%
Magnesium: 15%
Potassium: 10%
Iron: 8%

Additional notes/tips

Use warm milk for better blending.
Choose unsweetened cashew milk for control over sweetness.
Froth longer for café-style texture.