Almond Butter Coffee Shake with Almond Milk
A vegan coffee shake made with almond butter and almond milk for a creamy, nutty, and naturally energizing delight.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Almond milk – 1 cup
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Cocoa powder – 1 tsp optional, for mocha twist
- Ice cubes – ½ cup
Instructions
- Brew a strong coffee, then cool it completely.
- In a blender, combine coffee, almond milk, almond butter, and banana.
- Add maple syrup, vanilla extract, and cocoa powder if you crave chocolatey drama.
- Toss in ice cubes and blend until frothy, thick, and smooth.
- Pour into chilled glasses and garnish with a drizzle of almond butter.
- Sip slowly, feel fancy, and ignore all your responsibilities for five minutes.
Notes
Nutritional Values (Per Serving)
- Calories: 260 kcal
- Total Fat: 10.4 g
- Saturated Fat: 0.8 g
- Carbohydrates: 35 g
- Fiber: 4.2 g
- Protein: 7.1 g
Vitamins and Minerals (Per Serving)
- Calcium: 14%
- Iron: 9%
- Magnesium: 12%
- Potassium: 13%
- Vitamin E: 10%
Additional Notes / Tips
- For a stronger kick, use cold brew instead of hot coffee.
- Add chia seeds or protein powder for an extra health halo.
- Chill the almond milk beforehand for a thicker texture.
- Want dessert vibes? Top it with coconut whipped cream.
- Perfect for mornings when coffee feels too basic but quitting isn’t an option.