Almond Butter Coffee Shake with Caramel Drizzle
A luscious vegan coffee shake featuring almond butter, espresso, and caramel drizzle—creamy, nutty, and elegantly sweet with a hint of luxury.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Coconut milk or oat milk – 1 cup
- Vegan caramel sauce – 2 tbsp plus extra for drizzle
- Frozen banana – 1 small
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew espresso or coffee and let it cool completely.
- Add almond butter, plant milk, caramel, and coffee into the blender.
- Toss in banana, vanilla, and ice cubes for that thick, creamy consistency.
- Blend until smooth, frothy, and irresistible.
- Drizzle vegan caramel sauce along the insides of your serving glasses.
- Pour the shake in and top with extra caramel drizzle.
- Sip, smirk, and call it productivity in liquid form.
Notes
Nutritional Values (Per Serving)
- Calories: 350 kcal
- Total Fat: 15.2 g
- Saturated Fat: 3.1 g
- Carbohydrates: 38 g
- Fiber: 4.8 g
- Protein: 8.9 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Magnesium: 14%
- Potassium: 13%
- Iron: 8%
- Vitamin E: 10%
Additional Notes / Tips
- Chill your glasses before serving for a café-style presentation.
- Use date syrup caramel for a refined, natural sweetness.
- Top with crushed almonds or sea salt flakes for a flavor pop.
- Swap banana with frozen cauliflower for a low-sugar twist.
- Perfect for mornings when you want to feel fancy and functional at the same time.