Almond Butter Coffee Shake with Cinnamon
A creamy, vegan coffee shake infused with almond butter and cinnamon—bold, comforting, and energizing with the perfect mix of nutty and spicy.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Cinnamon powder – ½ tsp
- Almond milk or oat milk – 1 cup
- Frozen banana – 1 small
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew coffee or espresso and cool it completely.
- Add almond butter, cinnamon, plant milk, and coffee to a blender.
- Add banana, maple syrup, and vanilla extract for creaminess and sweetness.
- Blend until smooth, frothy, and irresistible.
- Toss in ice cubes and blend again for a chilled, velvety finish.
- Pour into glasses and sprinkle extra cinnamon on top for flair.
Notes
Nutritional Values (Per Serving)
- Calories: 310 kcal
- Total Fat: 13 g
- Saturated Fat: 2.4 g
- Carbohydrates: 34 g
- Fiber: 5.2 g
- Protein: 8.7 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 8%
- Magnesium: 15%
- Potassium: 13%
- Vitamin E: 9%
Additional Notes / Tips
- Add a dash of nutmeg for extra warmth.
- Use cold brew instead of espresso for a smoother flavor.
- For a dessert vibe, drizzle vegan caramel syrup on top.
- Swap maple syrup with date syrup for a richer sweetness.
- Best enjoyed while pretending your life is as together as your smoothie.