Almond Butter Coffee Shake with Coconut Milk
A silky vegan coffee shake made with coconut milk and almond butter for a rich, tropical, and nutty energy boost.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Coconut milk – 1 cup full-fat for creaminess
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Cocoa powder – 1 tsp optional for mocha flavor
- Ice cubes – ½ cup
Instructions
- Brew strong coffee and let it cool completely.
- Add coffee, coconut milk, almond butter, and banana to a blender.
- Pour in maple syrup, vanilla extract, and cocoa powder for an extra indulgent note.
- Add ice cubes and blend until creamy and frothy.
- Pour into chilled glasses and feel like you just made magic.
- Optional: top with a swirl of coconut cream or crushed almonds for flair.
Notes
Nutritional Values (Per Serving)
- Calories: 285 kcal
- Total Fat: 14.2 g
- Saturated Fat: 5.6 g
- Carbohydrates: 34 g
- Fiber: 4.8 g
- Protein: 6.8 g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 7%
- Magnesium: 13%
- Potassium: 15%
- Vitamin E: 8%
Additional Notes / Tips
- Use chilled coconut milk for a thicker texture and creamier flavor.
- Replace banana with dates for a caramel-like sweetness.
- Add a dash of cinnamon for warmth and depth.
- Blend longer for that ultra-smooth, café-level consistency.
- Perfect for mornings that need caffeine—and a little luxury.