Almond Butter Coffee Shake with Espresso
A bold, creamy, and vegan almond butter coffee shake powered by espresso for a perfect mix of flavor, energy, and attitude.
Ingredients
- Fresh espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Oat milk or almond milk – 1 cup
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Cocoa powder – 1 tsp optional for depth
- Ice cubes – ½ cup
Instructions
- Brew strong espresso and let it cool slightly.
- In a blender, combine espresso, almond butter, plant milk, and banana.
- Add maple syrup, vanilla extract, and cocoa powder if you crave that extra mocha flair.
- Toss in ice cubes and blend until thick, smooth, and gloriously creamy.
- Pour into chilled glasses, then sip like the boss you are.
- Optional: drizzle a bit of almond butter on top because self-care is presentation.
Notes
Nutritional Values (Per Serving)
- Calories: 275 kcal
- Total Fat: 11.5 g
- Saturated Fat: 1.2 g
- Carbohydrates: 33 g
- Fiber: 4.6 g
- Protein: 7.4 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 8%
- Magnesium: 13%
- Potassium: 14%
- Vitamin E: 9%
Additional Notes / Tips
- For a stronger kick, double the espresso and skip your morning drama.
- Swap banana for dates if you prefer caramel-like sweetness.
- Add a sprinkle of cinnamon for warmth and balance.
- Use cold brew for smoother flavor and less bitterness.
- Best enjoyed when you need caffeine, comfort, and confidence—all at once.