Almond Butter Coffee Shake with Hazelnut
A luxurious vegan coffee shake with almond butter, hazelnut, and espresso—creamy, energizing, and naturally sweetened for a perfectly balanced indulgence.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Crushed hazelnuts or hazelnut butter – 1 tbsp
- Almond milk or oat milk – 1 cup
- Frozen banana – 1 small
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew coffee or espresso and cool it down.
- Add almond butter, hazelnut, plant milk, and coffee into a blender.
- Add banana, maple syrup, and vanilla extract for a creamy, sweet finish.
- Blend until thick and smooth.
- Toss in ice cubes and blend again for a cold, frothy texture.
- Pour into glasses and sprinkle some crushed hazelnuts on top.
Notes
Nutritional Values (Per Serving)
- Calories: 340 kcal
- Total Fat: 14 g
- Saturated Fat: 2.8 g
- Carbohydrates: 35 g
- Fiber: 5.1 g
- Protein: 9.4 g
Vitamins and Minerals (Per Serving)
- Calcium: 13%
- Magnesium: 15%
- Iron: 9%
- Potassium: 14%
- Vitamin E: 11%
Additional Notes / Tips
- Use hazelnut milk for extra nutty depth.
- Add a drizzle of vegan chocolate syrup for a mocha-hazelnut twist.
- Chill your coffee in advance for a smoother blend.
- Want dessert vibes? Top it with cocoa nibs or crushed hazelnuts.
- Ideal for mornings when you want to feel rich but still have to make your own coffee.