Almond Butter Coffee Shake with Protein Powder
A rich, protein-packed vegan coffee shake made with almond butter, espresso, and protein powder—ideal for fueling your day or workout recovery.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Vegan protein powder vanilla or chocolate – 1 scoop (25 g)
- Almond milk or oat milk – 1 cup
- Frozen banana – 1 small
- Maple syrup – 1 tbsp optional
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew coffee or espresso and allow it to cool completely.
- In a blender, add coffee, almond butter, protein powder, and plant milk.
- Add banana, maple syrup, and vanilla extract for creaminess and sweetness.
- Blend until smooth, thick, and luscious.
- Add ice cubes and blend again for a cold, frothy texture.
- Pour into chilled glasses and sip your delicious dose of energy and strength.
Notes
Nutritional Values (Per Serving)
- Calories: 345 kcal
- Total Fat: 13.8 g
- Saturated Fat: 2.6 g
- Carbohydrates: 35 g
- Fiber: 5.2 g
- Protein: 22.3 g
Vitamins and Minerals (Per Serving)
- Calcium: 14%
- Iron: 10%
- Magnesium: 16%
- Potassium: 18%
- Vitamin E: 9%
Additional Notes / Tips
- Use chocolate protein powder for a mocha-style version.
- Add cinnamon or nutmeg for a cozy, spiced twist.
- Swap banana for dates if you prefer natural sweetness.
- Use cold brew instead of espresso for a smoother finish.
- Perfect as a post-workout recovery shake or mid-afternoon power boost—because queens need both caffeine and protein.