Almond Butter Coffee Shake with Vanilla Extract
A silky vegan coffee shake made with almond butter, vanilla extract, and espresso—sweet, nutty, aromatic, and irresistibly smooth.
Ingredients
- ngredients and Quantities
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Vanilla extract – 1 tsp
- Almond milk or oat milk – 1 cup
- Frozen banana – 1 small
- Maple syrup – 1 tbsp
- Ice cubes – ½ cup
Instructions
- Brew coffee or espresso and allow it to cool.
- Add almond butter, vanilla extract, plant milk, and coffee to the blender.
- Toss in banana, maple syrup, and ice cubes.
- Blend until creamy, smooth, and frothy.
- Pour into chilled glasses and garnish with a few coffee granules or cinnamon dust if you feel fancy.
Notes
Nutritional Values (Per Serving)
- Calories: 320 kcal
- Total Fat: 13 g
- Saturated Fat: 2.5 g
- Carbohydrates: 36 g
- Fiber: 4.9 g
- Protein: 9.2 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Magnesium: 14%
- Iron: 9%
- Potassium: 15%
- Vitamin E: 10%
Additional Notes / Tips
- Use vanilla bean paste for a richer flavor profile.
- Add a splash of coconut milk for extra creaminess.
- Chill your glasses before serving for café-style presentation.
- Blend in a pinch of sea salt to enhance the nutty notes.
- Perfect for mornings when you want to look calm but feel like chaos.