Almond Butter Coffee Shake with Whipped Cream
A creamy, luxurious vegan coffee shake blended with almond butter and crowned with whipped cream for an energizing yet indulgent treat.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Almond milk or oat milk – 1 cup
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Cocoa powder – 1 tsp optional
- Ice cubes – ½ cup
- Vegan whipped cream – ¼ cup for topping
Instructions
- Brew your coffee or espresso and allow it to cool completely.
- Add coffee, almond butter, plant milk, and banana to a blender.
- Pour in maple syrup, vanilla extract, and cocoa powder if you’re feeling fancy.
- Add ice cubes and blend until rich, creamy, and smooth.
- Pour into chilled glasses and top generously with vegan whipped cream.
- Sip slowly, admire your creation, and pretend life is perfectly together.
Notes
Nutritional Values (Per Serving)
- Calories: 320 kcal
- Total Fat: 14.6 g
- Saturated Fat: 3.1 g
- Carbohydrates: 38 g
- Fiber: 4.2 g
- Protein: 7.8 g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 8%
- Magnesium: 12%
- Potassium: 15%
- Vitamin E: 9%
Additional Notes / Tips
- Use cold brew instead of espresso for a smoother, less acidic flavor.
- Swap banana with dates for a caramel tone.
- Add a dash of cinnamon or nutmeg for cozy spice.
- Use chilled glasses to keep your shake frosty and picture-perfect.
- Top with chopped almonds or a drizzle of almond butter for extra glam.