Almond Caramel Coffee Milkshake
This vegan almond caramel coffee milkshake combines bold espresso, sweet caramel, and creamy almond milk into one chilled, energy-boosting dessert beverage.
Ingredients
- 1 cup cold brewed coffee
- 2 tablespoons vegan caramel sauce
- 1.5 cups unsweetened almond milk
- 2 scoops vegan vanilla ice cream
- 1 tablespoon almond butter for that nutty richness
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Ice cubes optional, but fabulous
Instructions
- In a blender, add 1 cup cold coffee, 2 scoops vegan vanilla ice cream, and 1.5 cups almond milk.
- Add 2 tablespoons caramel, 1 tablespoon almond butter, and 1 teaspoon vanilla extract.
- Sprinkle in a pinch of sea salt like you’re seasoning your love life.
- Toss in some ice if you like it frosty and thick.
- Blend until creamy, smooth, and mood-improving.
- Pour into glasses, top with extra caramel drizzle (optional, but dramatic), and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 245
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 36g
- Fiber: 2.5g
- Protein: 4g
Vitamins and Minerals (% Per Serving)
- Calcium: 24%
- Vitamin B12: 15%
- Magnesium: 13%
- Vitamin D: 12%
- Iron: 9%
Additional Notes/Tips to Enhance the Flavor
- Swap almond butter for cashew if you’re feeling bougie.
- Use espresso ice cubes to avoid the dreaded water-down.
- Add a dash of cinnamon or nutmeg for warmth and intrigue.
- Blend in a date or two (fruit, not men) for extra sweetness.
- Top with crushed almonds for crunch and aesthetic bragging rights.