Almond Coffee Crunch Smoothie
Morgan James Eckroth
The Almond Coffee Crunch Smoothie is a delectable blend of almond, coffee, and crunchy goodness. This refreshing beverage combines creamy almond milk, bold coffee flavors, and a satisfying crunch to create a unique and delightful smoothie experience.
Prep Time 7 minutes mins
Cook Time 3 minutes mins
Total Time 10 minutes mins
Servings 2 Servings
Calories 45 kcal
- 2 cups almond milk
- 1 cup brewed coffee, cooled
- 1 cup ice cubes
- 2 tablespoons almond butter
- 2 tablespoons sweetener (such as honey or maple syrup)
- 1/4 cup crushed almonds or granola (for the crunchy topping)
In a blender, combine almond milk, cooled brewed coffee, ice cubes, almond butter, and sweetener.
Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.
Pour the smoothie into glasses or serving jars.
Sprinkle crushed almonds or granola on top for an extra crunch.
Serve chilled and enjoy!
Nutritional Values:
The exact nutritional values may vary depending on the specific brands and quantities of ingredients used. However, the Almond Coffee Crunch Smoothie generally offers a good source of protein and healthy fats from the almond milk and almond butter. It is also a refreshing way to incorporate coffee flavors into your diet.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an added flavor boost, you can experiment with different variations of the Almond Coffee Crunch Smoothie. Consider adding a sprinkle of cinnamon or a dash of vanilla extract for extra depth. You can also customize the sweetness level according to your preference by adjusting the amount of sweetener used.
Keyword Almond Coffee Crunch Smoothie