Almond Cream Iced 7brew Coffee Recipe
A smooth iced 7brew-style drink with almond cream, gentle sweetness, and café-level indulgence made vegan at home.
Ingredients
- Brewed coffee strong ¾ cup
- Almond milk unsweetened 1 cup
- Coconut cream or almond cream 3 tbsp
- Maple syrup 1 tbsp
- Vanilla extract ¼ tsp
- Ice cubes 8–10
Instructions
- Warm 1 cup almond milk with 3 tbsp cream until blended and silky.
- Sweeten using 1 tbsp maple syrup plus ¼ tsp vanilla.
- Add 8–10 ice cubes to tall glasses like you own the summer.
- Pour ¾ cup brewed coffee over ice.
- Top with the almond cream mixture, swirl dramatically, sip proudly.
Notes
Nutrition Per Serving
- Calories: ~160
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Approx Per Serving)
- Calcium: 10%
- Vitamin E: 6%
- Magnesium: 5%
- Potassium: 4%
- Iron: 3%
Flavor-Boosting Tips
- Add cinnamon or cocoa for extra glam.
- Froth the cream thicker for a luxe layered look.
- Top with almond slivers if you want to feel like royalty.