almond milk coffee ice cream recipe
This recipe is a dairy-free and delicious dessert made with almond milk and coffee grounds, perfect for satisfying both sweet and caffeine cravings.
Equipment
- 1 whisk
- 1 Mixing bowl
- 1 Ice cream maker
- 1 freezer-safe container
Ingredients
- 2 cups almond milk
- ½ cup granulated sugar
- ¼ cup coffee grounds
- 1 teaspoon vanilla extract.
Instructions
- In a mixing bowl, whisk together the almond milk, sugar, coffee grounds, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn it according to the manufacturer's instructions until it reaches a thick, creamy consistency.
- Transfer the ice cream to a freezer-safe container and freeze it until firm, which takes about 2-3 hours.
- Once frozen, let the ice cream sit at room temperature for a few minutes before scooping.
Notes
Nutritional values:
One serving of this almond milk coffee ice cream contains approximately 150 calories, 5g of fat, 26g of carbohydrates, and 1g of protein.
Any additional notes/tips to enhance the flavor of the recipe:
To enhance the flavor of this recipe, you can add a splash of almond extract and top it with toasted almond slivers. Also, using high-quality almond milk can make a significant difference in the flavor of the ice cream.